Salted Caramel Chocolate Chip Cookie Bar

Ingredients: Better Batter Gluten Free Flour Blend (Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Xanthan Gum, Pectin [sucrose, pectin, citric acid]), Organic Cane Sugar, Organic Light Brown Sugar (Cane Sugar, Cane Syrup), Vegan Butter (Blend of Palm Fruit, Canola, Safflower, Flax and Olive Oils, Water, Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, and Annatto Extract), Condensed Coconut Milk (Coconut Milk [coconut cream, filtered water], Cane Sugar, Guar Gum, Sea Salt), Organic Flax Meal, Dairy-Free Chocolate Chips (Cane Sugar, Unsweetened Chocolate [natural chocolate liquor [non-alcoholic], non-dairy cocoa butter]), Pure Vanilla Extract, Baking Soda, Sea Salt.

This product is produced in a dedicated gluten free kitchen. Manufactured in a facility that also processes peanuts, tree nuts, and dairy.